87 reasons to celebrate a bottle of charles heidsieck mis en cave 1987 reserve brut - because 87 is your lucky number, and the only bubbles worth popping on opening night are the truly exceptional ones.
the procrastinator a one-of-a-kind painting of your shiny new restaurant exterior that's been carefully started, paused, doubted, and restarted multiple times. a true masterpiece of perseverance (and mild perfectionism) by one alycia jasmin debnam-carey.
the secret ingredient hand-selected artisanal chocolate truffles, each named after a dish on the new menu. sweet, surprising, and guaranteed to pair perfectly with your (sometimes unpredictable) sense of humour.
the playbook a sentimental little playbook meant to document your year of "firsts" in the restaurant world: all the big wins, funny mishaps, and little memories from the opening and beyond. a winning play every page.
